Detail Cantuman
Buku Teks
Quality Management Systems for the Food Industry
The manufacture of food ingredients and products has become an increasingly demanding occupation as consumer expectation and legislative requirements are ever more demanding. In these days of instant communication and rapid transport capability, a problem originating in one country can have serious consequences on the other side of the world very quickly.
Ketersediaan
B240000271 | Perpustakaan Politeknik APP Jakarta | Tersedia |
Informasi Detil
Judul Seri |
-
|
---|---|
No. Panggil |
310.00 AND q
|
Penerbit | Blackie Academic : Great Britain., 1997 |
Deskripsi Fisik |
Hal.vi+193
|
Bahasa |
English
|
ISBN/ISSN |
751403032
|
Klasifikasi |
310.00
|
Tipe Isi |
-
|
Tipe Media |
-
|
Tipe Pembawa |
-
|
Edisi |
-
|
Subyek | |
Info Detil Spesifik |
-
|
Pernyataan Tanggungjawab |
Andrew Bolton
|
Versi lain/terkait
Tidak tersedia versi lain